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Hello!

Welcome to my blog.

I’m Ruby, a self-taught cook, plant based food lover and budding photography enthusiast.

Dear Fig Recipes for my daughters
Japanese style ramen soup with a shiitake ginger broth
Aug 3

Aug 3 Japanese style ramen soup with a shiitake ginger broth

Ruby McKinley
Orange, Fennel, Green Olive, Dill and Almond Salad
Jul 27

Jul 27 Orange, Fennel, Green Olive, Dill and Almond Salad

Ruby McKinley
Makrut lime, lemongrass, chilli, ginger and coriander lentil fritters
Jul 26

Jul 26 Makrut lime, lemongrass, chilli, ginger and coriander lentil fritters

Ruby McKinley
Miso Glazed Eggplant Rice Bowl (Nasu Dengaku)
Jul 12

Jul 12 Miso Glazed Eggplant Rice Bowl (Nasu Dengaku)

Ruby McKinley
Pumpkin and red lentil dahl (FODMAP friendly)
Jun 20

Jun 20 Pumpkin and red lentil dahl (FODMAP friendly)

Ruby McKinley
 Vegan salted caramel semifreddo with poached spiced pears and black sesame crumb
Jun 16

Jun 16 Vegan salted caramel semifreddo with poached spiced pears and black sesame crumb

Ruby McKinley
 Sweet potato gnocchi with coriander pesto and charred greens
Jun 8

Jun 8 Sweet potato gnocchi with coriander pesto and charred greens

Ruby McKinley
Pulled jackfruit taco's with caramelised pineapple, avocado and vegan chilli and coriander mayo
Jun 2

Jun 2 Pulled jackfruit taco's with caramelised pineapple, avocado and vegan chilli and coriander mayo

Ruby McKinley
Pumpkin, lentil and charred onion salad with lime yoghurt and a curry dressing
May 26

May 26 Pumpkin, lentil and charred onion salad with lime yoghurt and a curry dressing

Ruby McKinley
Pear, maple roasted pecan and rocket salad
May 13

May 13 Pear, maple roasted pecan and rocket salad

Ruby McKinley
Agedashi tofu with shitake and kombu broth
May 6

May 6 Agedashi tofu with shitake and kombu broth

Ruby McKinley
Edamame and Avocado Salad with a Sesame, Ginger and Dashi Dressing
Apr 29

Apr 29 Edamame and Avocado Salad with a Sesame, Ginger and Dashi Dressing

Ruby McKinley
Spanish Gazpacho Soup
Mar 18

Mar 18 Spanish Gazpacho Soup

Ruby McKinley
Corn, Jalapeno and Manchego Fritters with Lime and Garlic Yoghurt
Mar 3

Mar 3 Corn, Jalapeno and Manchego Fritters with Lime and Garlic Yoghurt

Ruby McKinley
 Char-grilled Ratatouille with Polenta
Mar 2

Mar 2 Char-grilled Ratatouille with Polenta

Ruby McKinley
Maple Roasted Baby Beet Salad with Horseradish Crème Fraîche, Dill and Beetroot Pickle
Dec 29

Dec 29 Maple Roasted Baby Beet Salad with Horseradish Crème Fraîche, Dill and Beetroot Pickle

Ruby McKinley
Quick smashed tofu stir-fry
Dec 4

Dec 4 Quick smashed tofu stir-fry

Ruby McKinley
 Tofu Rice Paper Rolls with Peanut Hoisin
Nov 24

Nov 24 Tofu Rice Paper Rolls with Peanut Hoisin

Ruby McKinley
Halloumi, Spinach and Ricotta Pan-fried Spring Rolls
Nov 18

Nov 18 Halloumi, Spinach and Ricotta Pan-fried Spring Rolls

Ruby McKinley
Asparagus and Haloumi Breakfast Salad
Nov 2

Nov 2 Asparagus and Haloumi Breakfast Salad

Ruby McKinley
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Follow Me On Instagram

Here it is! Edamame, broccolini, avocado and sobs noodle salad with roasted sesame vegan mayo. 

And easy and delicious excuse to eat one of my all time favourite dressing. 

Check out the recipe at www.dearfig.com 

#sobanoodlesalad #sobanoodles #ja
Vegan roasted sesame mayo. I have finally perfected this recipe and am super happy! 
This is perfect for making vegan hand rolls and anything Japanese. Watch out in the next few days I’ll be sharing a soba noodle and edamame salad using this as
Creamy pumpkin and coconut soup with all my favourite Thai flavours. Topped with lots of yummy crunchy goodness!
And thanks to @paulinemeadeceramics for the stunning bowl!

Check out the recipe at www.dearfig.com

#pumpkinsoup #veganrecipes #plantbas
Passion fruit, coconut, vanilla and lemon bliss balls. Gluten free and vegan unless you are like me and dip them in white chocolate!
Works really well with Pana’s vegan salted caramel white choc yum!
Check out www.dearfig.com for the recipe 
#p
 

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Recipes
About Me
My Family Story
Restricted Diet
Get In Touch